Cedar Grilling Planks

CEDAR GRILLING PLANKS

Add wonderful flavor to meats and vegetables that you grill or oven roast.  Our planks are of Incense Cedar, not the western red you typically see for this use.  We have a variety of sizes for anything from a large fish to individual servings.  Our PLATES & individual serving size pieces can be used for BOTH grilling and serving, adding to the adventure.  

Approximate sizes in 3/8” thickness:

5” x 12”, 5” x 16”,  7” x 12”, 7” x 18”

7” x 7” PLATES for grilling & serving.

7” x 4” for grilling & individual servings.

4” x 4” coasters

Sold in case lots only through this site. Ship to anywhere in U.S. 

Call Richard @ (520)275-8546 for more information.

• Soak plank(s) by immersing in water, holding it under with a heavy object.  Larger planks may need to go in a large bucket.  Soak for at least a few hours or the board my char during grilling.  Some suppliers suggest you soak in juices, marinades, or add spices to the water, though this masks the cedar flavor.
•  Spread a bit of oil on the cooking surface to make cleaning and removal easier.
•  If you want to reuse planks, treat it like you would your wood cutting board.  Use steel wool and hot water and after cleaning you can put it in the sun for the day to sterilize it. 
• If you don’t want to clean the plank, just use it as kindling in your fireplace or in a smoker.
• Serve directly from the plank, cutting the meat on it.  Place it on a tray or shallow baking pan to catch any juices.
• The beauty of our ‘plates’ and small single serving sizes is that you can grill your meat and veges and serve the entire meal from the plank.